Midweek 2-Course Lunch for 2

Sample Lunch Menu

 

Sandwiches

All sandwiches are served with crisps and side salad, Seed & Grain, White or Gluten Free bread available

Tuna mayonnaise, red onion, cucumber (DF, GFA)

Mature cheddar cheese, red onion marmalade (VG, GFA)

Home-cooked honey roast ham, homemade coleslaw (GFA)

 

Mains

Grilled Goats Cheese Salad, beetroot, toasted walnut, apple, crouton (V, GFA)

Portavadie Fish and Chips, crushed peas, hand cut chips, tartar sauce (DF, GFA)

Homemade Potato Gnocchi, winter greens pesto, pumpkin seeds, ricotta
(V, VG, GF, DF)

McCaskie’s Hand Pressed Beef Burger, toasted brioche bun, baby gem,
tomato, Portavadie chutney, chips (DFA)

 

Desserts

Selection of Ice Cream, Portavadie wafer (V, GFA)

Vegan Coconut Mousse, mango sorbet, passionfruit gel (V, VG, GF, DF)

Cranachan Cheesecake, honey and Drambuie ice cream

Sticky Toffee Pudding, toffee sauce, vanilla ice cream, brandy snap (V)

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